If you're looking for a family owned business that provides its customers with some of the tastiest, freshest and well-priced seafood, you've come to right spot. Our business started decades ago, when our dad, Jody, started selling fresh seafood off his 1976 Ford Ranger. Eventually, he moved into the little place on Lapalco. Today, Dad still runs the place full time with some help from his kids, Brandon and Kaylee (and Jake in spirit). If you stop by, we'll treat you like family and make sure you leave with some of the best crawfish you've ever had. In town visiting the city? We'll even show you how to peel them before you leave.
Got a church event, corporate meeting, birthday party or even a wedding coming up? We can supply your event with enough boiled crawfish and sides to satisfy even the hungriest group. We can handle orders from 10lbs to 1,000 or more.
Don't let the size, or the look of the place fool you. Ask the locals, and you'll quickly find out that our unique blend of seasoning gives way to the absolute best tasting boiled crawfish anywhere in the city.