If you're looking for a family owned business that provides its customers with some of the tastiest, freshest and well-priced seafood, you've come to right spot. Our business started decades ago, when our dad, Jody,
started selling fresh seafood off his
1976 Ford Ranger. Eventually, he
moved into the little place on
Lapalco. Today, Dad still runs the
place full time with some help from his
kids, Brandon and Kaylee (and
Jake in spirit). If you stop by, we'll
treat you like family and make sure you leave with some of the best crawfish you've ever had. In town visiting the city? We'll even show you how to peel them before you leave.
Got a church event, corporate meeting, birthday party
or even a wedding coming up? We can supply your
event with enough boiled crawfish and sides to satisfy
even the hungriest group. We can handle orders from 10lbs
to 1,000 or more.
Don't let the size, or the look of the place fool you. Ask the locals, and you'll quickly find out that our unique blend of seasoning gives way to the absolute best tasting boiled crawfish anywhere in the city.